Soap

Palm oil is a vegetable oil derived from the fruit of oil palm trees. Characteristics Appearance: Palm oil is typically a yellow-orange to reddish liquid at room temperature. It has a smooth and creamy consistency. Melting point: The melting point of palm oil is around 35-45 degrees Celsius (95-113 degrees Fahrenheit). This relatively low melting point allows it to remain liquid at room temperature. Density: The density of palm oil is approximately 0.

Palm Olein is a derivative of palm oil, specifically the liquid fraction obtained after the process of fractionation. Characteristics Appearance: Palm Olein has a clear, golden-yellow color. It is transparent and does not have any visible solids or impurities. Texture: Palm Olein is a liquid at room temperature. It has a smooth and pourable consistency, making it easy to handle and use. Melting Point: Palm Olein does not have a distinct melting point since it remains in a liquid state at room temperature.

Palm kernel oil is derived from the kernel of the oil palm fruit and has distinct physical properties: Characteristics Appearance: Palm kernel oil is typically a light yellow to white solid at room temperature. However, when heated, it melts into a clear, yellowish liquid. Melting point: The melting point of palm kernel oil is higher than that of palm oil. It typically ranges from 23 to 28 degrees Celsius (73 to 82 degrees Fahrenheit).

Palm stearin is a solid fraction of palm oil obtained through the fractionation process, known for its high saturated fatty acid content. It is commonly used in the food industry for stabilizing fats, producing margarine, and in the production of candles and soap. Characteristics Appearance: Palm stearin is a solid fat at room temperature. It has a creamy white to pale yellow color and a smooth, waxy texture. Melting point: Palm stearin has a higher melting point compared to palm oil.

Palm Fatty Acid Distillate (PFAD) is a byproduct of the palm oil refining process. It is obtained through the distillation of crude palm oil to remove impurities and achieve a higher level of purity in the final product. PFAD is composed primarily of free fatty acids and other minor components. PFAD is a brownish-yellow liquid with a characteristic odor. It contains a mixture of saturated and unsaturated fatty acids, with the predominant fatty acids being lauric acid, myristic acid, and palmitic acid.

Palm Kernel Fatty Acid Distillate (PKFAD) is a byproduct of palm kernel oil refining, containing fatty acids obtained through the distillation process. It is utilized in various industrial applications, including soap manufacturing, biofuel production, and as a raw material in the oleochemical industry. Characteristics Refining Byproduct: Palm Kernel Fatty Acid Distillate (PKFAD) is a byproduct obtained during the refining of palm kernel oil. Rich in Fatty Acids: PKFAD is rich in fatty acids, including lauric acid, making it valuable for certain industrial applications.

Soap noodles, also known as soap flakes or soap granules, are one of the primary raw materials used in the manufacturing of soap. They are produced by processing vegetable oils or animal fats with sodium hydroxide (lye) through a process called saponification. Soap noodles are typically solid white or off-white chunks or beads with a mild and neutral aroma. They are free from impurities and contain a high concentration of fatty acids that contribute to their cleansing and emulsifying properties.

Sunflower oil is a popular cooking oil that is extracted from sunflower seeds. It is known for its light color, mild flavor, and high smoke point, making it versatile for various cooking methods. Here are some characteristics and applications of edible sunflower oil: Characteristics High smoke point: Sunflower oil has a high smoke point, making it suitable for frying and high-heat cooking methods without burning or breaking down easily. Light flavor: It has a mild flavor that doesn’t overpower the taste of the food, making it suitable for a wide range of dishes.